Food Philosophy

At La Madeleine we invite you to savour the wonderful world of bistronomy where classic French and BelgianĀ cuisine de terroir country recipes are combined with high skill bistronomic techniques at affordable prices. We avoid the confusion of fusion in favour of classic, delicious culinary authenticity.

We are committed to creating a relaxed yet respectful environment in which to showcase the beauty of timeless tastes. Expect generous portions and welcoming service from two types of bread prepared in the kitchen of La Madeleine:

  1. With Rosemary Flavours
  2. Plain

Served with two types of butter:

  1. With the flavour of anchovies
  2. With the flavour of smoked salt.